Ingredients
-
2
-
-
1/4
-
1 1/2
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Korean-style Broiled Tofu, A salty, spicy treat that is also perfect for low carbers!, This was good I cooked it a lot longer than the recipe stated, but it was yummy I would definitely make it again , Loved this! I must admit to adding lots of dried chilies due to a psychotic obsession with spice, but hey – the base recipe and the techniques made for a tasty dish My boyfriend and I were both surprised at how good this was!
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Steps
|
1
Done
|
Preheat the Broiler. |
|
2
Done
|
Cut the Tofu Into 1/2" Slices. |
|
3
Done
|
Lightly Brushed a Rimmed Baking Sheet(s) With Vegetable Oil, Place the Tofu in a Single Layer on the Sheet(s) and Lightly Brush the Top With Oil. |
|
4
Done
|
Broil, as Close to the Heat as Possible Until the Tofu Is Lightly Browned. |
|
5
Done
|
Turn Over and Brown on the Other Side. |
|
6
Done
|
Combine the Soy Sauce, Sesame Oil, Splenda, Garlic, Sesame Seeds and Hot Bean Paste. |
|
7
Done
|
Heat the Soy Mixture to a Boil in a Large Pan Over Medium Heat. |
|
8
Done
|
Gently Add the Tofu in a Single Layer. |
|
9
Done
|
Turn Down to a Simmer and Cook For 2 to 3 Minutes, Spooning the Mixture Over the Top of the Tofu. |
|
10
Done
|
Sprinkle With the Green Onions and Serve. |
