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Korean Style Short Ribs

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Ingredients

Adjust Servings:
2 tablespoons sesame seeds
1/2 cup low sodium chicken broth
1/3 cup soy sauce
1/4 cup chinese rice wine or 1/4 cup dry sherry
2 1/2 tablespoons sugar
2 tablespoons garlic, minced
1 tablespoon ginger, minced
2 green onions, finely chopped
2 teaspoons chili-garlic sauce
2 lbs beef short ribs, korean style (flanken ribs)
1 teaspoon cornstarch, dissolved in 2 tsp water

Nutritional information

990.5
Calories
762 g
Calories From Fat
84.7 g
Total Fat
36.1 g
Saturated Fat
172.4 mg
Cholesterol
1462.6 mg
Sodium
14.8 g
Carbs
1.2 g
Dietary Fiber
8.6 g
Sugars
37.2 g
Protein
321g
Serving Size

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Korean Style Short Ribs

Features:
    Cuisine:

    The aroma of these cooking on your grill is enough to make your neighbors drool. The longer you let this marinate, the better. I like to make the ribs in the marinade, freeze and vacuum seal for when ever company comes or to take to office potlucks.

    • 330 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Korean Style Short Ribs, The aroma of these cooking on your grill is enough to make your neighbors drool The longer you let this marinate, the better I like to make the ribs in the marinade, freeze and vacuum seal for when ever company comes or to take to office potlucks , These were great! I didn’t marinade the ribs long enough so they didnt have as much flavor but when we poured the sauce on it made it all the better


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    Steps

    1
    Done

    Place Seseme Seeds in a Small Frying Pan Over Medium Heat to Toast. Stirring Frequently Until Lightly Browned, About 3-4 Minutes. Immediately Remove from Heat & Cool. When Seeds Are Cooled, Grind in a Spice Grinder or Food Processer. Place Ground Seeds in a Large Bowl With Broth, Soy Sauce, Rice Wine, Sugar, Garlic, Ginger, Green Onions, and Chili Garlic Sauce. Mix Well and Add Ribs to Coat. Cover and Let Stand in Refrigerator For 4 Hrs to Overnight, Turning Once.

    2
    Done

    Lift Meat from Marinade and Drain Briefly. Reserve the Marinade in a Small Pan.

    3
    Done

    Place Ribs on a Well Oiled Grill 3-4 Inches Abouve a Solid Bed of Low-Glowing Coals or Medium Heat on a Gas Grill. Cook About 3 Minutes Per Side For Medium Rare Ribs.

    4
    Done

    While Meat Is Cooking, Simmer Marinade For 3 Minutes. Add Cornstarch Solution, Stirring, Until Sauce Boils and Thickens.

    5
    Done

    Serve Ribs With Rice and Sauce on the Side.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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