Ingredients
-
1/2
-
1/2
-
2
-
2
-
2
-
4
-
1/2
-
5
-
3
-
1 1/2
-
-
-
-
-
Directions
Korean Style Short Ribs (Crock Pot),I’m always looking for new recipes to make in my crock pot. Here’s another easy and tasty one. I finally got around to making this used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.
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Steps
|
1
Done
|
Blend Soy Sauce, Sugar, Oil, Vinegar, Ginger, Garlic and Red Pepper in Bowl. |
|
2
Done
|
Place Ribs in 5 Quart Slow Cooker, Add Sauce. Cover, Cook on High For 6 Hours or Low For 9 Hours, Until Meat Is Tender. |
|
3
Done
|
Transfer Ribs to a Platter. Skim and Discard Excess Fat from Liquid. Combine Cornstarch and 3 Tablespoons Water; Blend With Liquid in a Saucepan. Bring to a Boil Over High Heat and Cook For 2 Minutes, Stirring, Until Thickened. Stir in Carrots. Top Ribs With Sauce, Scallions and Sesame Seeds. |
|
4
Done
|
Serve Over Cooked Rice. |
