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Korean Wings

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Ingredients

Adjust Servings:
2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints
3 tablespoons soy sauce
3 tablespoons dry sherry
1 1/2 tablespoons sugar
2 garlic cloves, minced
2 teaspoons minced fresh ginger
2 1/2 teaspoons sesame seeds
1 tablespoon sesame oil
pepper

Nutritional information

1493.3
Calories
893 g
Calories From Fat
99.3 g
Total Fat
26.7 g
Saturated Fat
437 mg
Cholesterol
1929.2 mg
Sodium
16.2 g
Carbs
0.8 g
Dietary Fiber
10.8 g
Sugars
107.8 g
Protein
320g
Serving Size

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Korean Wings

Features:
    Cuisine:

    Lots of better recipes than this one

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Korean Wings, A very simple recipe , Lots of better recipes than this one


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    Steps

    1
    Done

    Mix All the Ingredients but Chicken Into a Large Glass Bowl or Baking Pan.

    2
    Done

    Add Wings, Stir and Marinate at Least 4 Hours in the Refrigerator (have at Room Temperature For 1/2 an Hour Before Proceeding With Recipe).

    3
    Done

    Drain and Reserve Marinade.

    4
    Done

    Start Bbq or Preheat Broiler.

    5
    Done

    Bbq or Grill Wings Until Brown, About 15-20 Minutes.

    6
    Done

    Turn After 10 Minutes and Baste With Marinade.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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