Ingredients
-
2
-
1
-
1/2
-
1
-
1/2
-
2
-
1
-
2
-
3
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel the Garlic and Ginger. |
|
2
Done
|
Put a Frying Pan on a Medium to High Heat and Add the Cumin and Coriander Seeds For Toasting to the Dry Pan. Lightly Toast Them For a Few Minutes Until Golden Brown and Smelling Delicious, Then Remove the Pan from the Heat. |
|
3
Done
|
Add the Toasted Spices to a Pestle and Mortar and Grind Until Fine, or Put Them Into a Food Processor and Whiz to a Powder. |
|
4
Done
|
When You've Ground Them Whiz the Toasted Spices in a Food Processor With the Rest of the Ingredients Until You Have a Smooth Paste. Add a Little More Tomato Puree If More Liquid Is Needed;. |
|
5
Done
|
Stated the Recipe Should Store Well in the Refrigerator Kept in a Small Airtight Container. Cover the Paste Is a Layer of Oil to Keep It Fresh. |
