Ingredients
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1
-
2
-
2
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4 - 5
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-
-
-
-
-
-
-
-
-
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Directions
Korvgryta (Sausage Casserole), Very tasty for sausage and potato lovers Comes from Sweden I sometimes omit the apple slices, and add more potatoes , My son made this and he used ground pork sausage, it was very good We will definately make it for breakfast again, maybe cut down to one apple , This was great! My husband really liked this I’m glad I put the apples in-they added a nice taste contrast I put some cheddar on top This is a good make ahead casserole-I made it the night before The only thing I will change next time is to chop the onions Easy, delicious, will be made again here! Thanks!
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Steps
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1
Done
|
Crumble Sausage Into Large Heavy Skillet and Cook Until Lightly Browned. |
|
2
Done
|
Remove from the Pan and Keep Warm. |
|
3
Done
|
Pour Off All Except 2 Tablespoons of the Pan Drippings. |
|
4
Done
|
Cook the Onions in the Drippings Until Golden Brown and Transparent. |
|
5
Done
|
Add the Apple Slices and Cook Until Tender. |
|
6
Done
|
in a Buttered 2 Quart Casserole, Arrange Layers of Potatoes, Sausage, and Onion-Apple Mixture. |
|
7
Done
|
Bake in a Moderate 350 Degree Oven For 30 Minutes or Until Thoroughly Heated. |
