Ingredients
-
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
1/4
-
1/4
-
1
-
Directions
Kosher Imitation Crab Cakes, I looked for good patty recipes using kosher fish and most recipes called for tuna or salmon which we were tired of It was then I realized that the cheapest fish in the store, which we had not enjoyed fried or baked was perfect Then I only had to tweek the various crab cake recipes for local and family taste and ease My husband wolfs these down , I looked for good patty recipes using kosher fish and most recipes called for tuna or salmon which we were tired of It was then I realized that the cheapest fish in the store, which we had not enjoyed fried or baked was perfect Then I only had to tweek the various crab cake recipes for local and family taste and ease My husband wolfs these down
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Steps
|
1
Done
|
Mash, Grind or Chop Fish (bream). |
|
2
Done
|
Add the Rest of the Ingredients For the Fish Mixture. |
|
3
Done
|
Refrigerate Covered at Least One Hour. |
|
4
Done
|
Shape Into Patties and Dip Each Patty in Coating Mix. |
|
5
Done
|
Fry on Low Heat in Oiled Non Stick Frying Pan @7 Minutes on Each Side. |
|
6
Done
|
Drain on Paper Towels Until Serving. |
