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Kossmans Rice Broccoli Casserole

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Ingredients

Adjust Servings:
1 lb frozen broccoli
2 cups cooked rice
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) jar cheese whiz
3 stalks celery
1 onion
4 tablespoons butter

Nutritional information

523.9
Calories
280 g
Calories From Fat
31.2 g
Total Fat
17.7 g
Saturated Fat
83.7 mg
Cholesterol
1812.3 mg
Sodium
46.8 g
Carbs
4.8 g
Dietary Fiber
9 g
Sugars
15.7 g
Protein
420g
Serving Size

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Kossmans Rice Broccoli Casserole

Features:
    Cuisine:

    This turned out really good! used fresh broccoli. Thanks!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kossmans Rice Broccoli Casserole, an old casserole, This turned out really good! used fresh broccoli Thanks!


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    Steps

    1
    Done

    Dice and Saute Celery and Onion in Butter

    2
    Done

    Mix With Rest of Ingredients Except Rice

    3
    Done

    Put Rice in Bottom of Baking Dish

    4
    Done

    Pour Mixture on Top of Rice Into Baking Dish

    5
    Done

    Bake 350 For 30 Minutes or Til Hot and Bubblly.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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