Ingredients
-
1
-
-
1 1/2
-
8
-
1/2
-
1
-
1
-
2
-
1 2/3
-
-
1 1/2
-
-
-
-
Directions
Kossuth Kifli (Hungarian Cakey Cookie Aka Half Moons), Another one my grandmom used to make and no one has the recipe After hours of searching the web, I finally found it (I didn’t even know the name before!) This version is from Linda Paul, who won a Christmas cookie contest in Minneapolis with them , Mine was very cakey It was pretty good , Delicious and very simple to make
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Butter and Flour Bottom and Sides of a 9-by 13-Inch Cake Pan. |
|
3
Done
|
in a Large Bowl, Using an Electric Mixer on Medium Speed, Cream Together Butter and Granulated Sugar. |
|
4
Done
|
Add Egg Yolks, One at a Time, and Beat Until Fluffy. |
|
5
Done
|
Add Vanilla, Lemon Rind and Lemon Juice and Beat to Combine. |
|
6
Done
|
Gradually Add in Baking Powder and Flour. |
|
7
Done
|
in a Medium Bowl Using Electric Mixer on High Speed (with Clean Beaters), Beat Egg Whites Until Stiff. |
|
8
Done
|
Fold Egg Whites Into Batter. |
|
9
Done
|
Gently Spread Batter Into Prepared Pan. |
|
10
Done
|
Evenly Sprinkle Top With Finely Chopped Walnuts and Bake 25 to 30 Minutes. |
|
11
Done
|
Remove to a Wire Rack. |
|
12
Done
|
Cool Until Cake Shrinks Away from Sides of Pan (about 15 Minutes). |
|
13
Done
|
With a Small Round Biscuit Cutter (or a Glass), Periodically Dipped in Powdered Sugar, Cut One Circle (don't Remove It), Then Cut Another Circle Halfway Down the First One, Making Two Crescents and One Oval Scrap. |
|
14
Done
|
Remove from Pan and Repeat (you Can Eat the Oval Scraps;). |
|
15
Done
|
Cool Crescents Completely and Dust With Powdered Sugar. |
