Ingredients
-
1
-
3
-
-
-
1 1/2
-
3
-
2
-
2
-
1
-
1/2
-
4
-
-
-
-
Directions
Kotopoulo Giouvetsi ( Chicken Casserole with Orzo),
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Wash Chicken and Rub Outside and Inside With 1 Tablespoon Olive Oil. |
|
3
Done
|
Season Skin With Salt and Pepper. |
|
4
Done
|
Place Chicken in a Medium-to-Large Baking Pan, Preferably Glass or Clay, and Spread Orzo Evenly Around Chicken. |
|
5
Done
|
Add Remaining Oil and Other Ingredients Except Cheese and Toss in Pan to Combine. |
|
6
Done
|
Place Pan, Uncovered, in Hot Oven and Reduce Heat to 350f. |
|
7
Done
|
Bake For 1 to 1-1/2 Hours, Basting Chicken Every 10 to 15 Minutes With Pan Juices, Until Chicken Is Tender and Orzo Cooked, Adding More Water, If Necessary, During Baking If Orzo Seems Too Dry. |
|
8
Done
|
Sprinkle With Grated Cheese Before Serving. |
