Ingredients
-
3/4
-
3
-
2
-
2
-
-
2
-
2
-
4
-
1/2
-
1
-
1
-
1
-
-
-
Directions
Kotopoulo Makaronada (Chicken Pasta), It makes a wonderfull meal!, Wow! This is really good has everything you want in a meal easy directions and wonderful flavours used bow tie pasta straight in to my favourite file , It makes a wonderfull meal!
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Steps
|
1
Done
|
Heat Olive Oil in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Add Garlic and Onion, and Saute For 2 Minutes. |
|
3
Done
|
Stir in the Chicken. |
|
4
Done
|
Cook, Stirring Occasionally, Until Chicken Is No Longer Pink and the Juices Run Clear, About 5 to 6 Minutes. |
|
5
Done
|
Meanwhile Bring a Large Pot of Lightly Salted Water to a Boil. |
|
6
Done
|
Cook Pasta in Boiling Water For 8 to 10 Minutes, or Until Al Dente; Drain. |
|
7
Done
|
Reduce Heat of Sauce to Medium-Low, and Add the Tomato, Feta Cheese, Parsley, Lemon Juice and Oregano. |
|
8
Done
|
Add Pasta Stir Until Heated Through, About 2 to 3 Minutes. |
|
9
Done
|
Remove from Heat, Season to Taste With Salt and Pepper, and Garnish With Lemon Wedges. |
