Ingredients
-
4
-
3 1/2
-
1/2
-
2
-
1/4
-
1/2
-
1/4
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
Kotopoulo Skorthato (Lemon Garlic Chicken With Potatoes), This is such an easy recipe to make – quick and always draws raves – companies coming and this can be made up quickly and would even impress the boss, Easy and superbly flavoursome – which means I’ll certainly be making this again I scaled the recipe back for two and used (skin on) chicken thighs I still cooked more potatoes than we ate for this meal as I anticipated – correctly – that cooked with so many yummy ingredients that they would be enjoyed over the next few days in other dishes The only changes I made were to proportionally increase the garlic (as we love garlic) and to use part Recipe #135453 and part white wine instead of water On the recommendation of other reviewers I turned the potatoes when I turned the chicken so that they were well-flavoured with the amazingly delicious juices My chicken and potatoes were in the oven for about an hour and 10 minutes I followed AuntSana’s superb idea for reducing the fat: a nifty trick which I’ll also be using for other recipes Thank you, Ravenseyes, for sharing this wonderful recipe!, Easy and superbly flavoursome – which means I’ll certainly be making this again I scaled the recipe back for two and used (skin on) chicken thighs I still cooked more potatoes than we ate for this meal as I anticipated – correctly – that cooked with so many yummy ingredients that they would be enjoyed over the next few days in other dishes The only changes I made were to proportionally increase the garlic (as we love garlic) and to use part Recipe #135453 and part white wine instead of water On the recommendation of other reviewers I turned the potatoes when I turned the chicken so that they were well-flavoured with the amazingly delicious juices My chicken and potatoes were in the oven for about an hour and 10 minutes I followed AuntSana’s superb idea for reducing the fat: a nifty trick which I’ll also be using for other recipes Thank you, Ravenseyes, for sharing this wonderful recipe!
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Steps
|
1
Done
|
Preheat Oven to 355f (180c). |
|
2
Done
|
Rinse the Chicken and Pat Dry. Peel the Potatoes and Cut Into Quarters, Lengthwise. Salt and Pepper the Chicken and Potatoes. Transfer Chicken to a Roasting Pan, and Add Potatoes, on and Around the Chicken. Add Oregano, Garlic, Olive Oil, and Lemon Juice, Distributing Evenly Across the Pan. Add Water and Roast Uncovered at 355f For a Total of 1 Hour and 40 Minutes. Half Way Through (50 Minutes), Turn the Chicken. |
