Ingredients
-
3
-
6
-
1 1/2
-
4 1/2
-
10
-
8
-
3
-
1 1/2
-
1
-
6
-
-
-
-
-
Directions
Steps
|
1
Done
|
Over a Medium Flame, Heat 6 Tablespoons of Oil in a Large, Wide-Based Casserole Pan. |
|
2
Done
|
When Hot, Put in the Peppercorns, Cinnamon Sticks, Cloves and Cardamom Pods. |
|
3
Done
|
Stir Once and Add the Ginger and Onions. |
|
4
Done
|
Saut Until the Onions Are Translucent. |
|
5
Done
|
Put in the Flour and Stir It Around For Half a Minute. |
|
6
Done
|
Add the Green Chillies, Chicken, and Thin Coconut Milk. Bring to a Boil. |
|
7
Done
|
Cover, Then Turn the Heat to Low and Simmer For About 10 Minutes. |
|
8
Done
|
Add the Potatoes and the Salt and Stir. |
|
9
Done
|
Bring to a Boil, Then Cover. Turn the Heat to Low and Simmer For About 20 Minutes or Until Chicken and Potatoes Are Tender. |
|
10
Done
|
Stir in the Lemon Juice. |
