Ingredients
-
2
-
2
-
1
-
3
-
1/2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Krab Rangoon Dip With Toasted Wonton Dippers, The yummy rangoon experience without all the stuffing and the frying!, This was amazing used an 8 oz package of krab and a can of crab for richness I did not use the duck sauce but I don’t think anything was lacking without it Everyone gathered around as soon as it was out of the oven and risked burned mouths to scarf this down I just sprayed cooking spray on the wonton skins and sprinkled them with a bit of salt before baking and nothing else was needed I will make this again and again Thank you for sharing!, MMMMMMMM, MMMMMMMM, GOOD! I love Crab Rangoon, but it is a bit daunting to make all those little pillows and then to fry them This gives all the taste with almost no work used canned crab and it was fine and I didn’t get a chance to try the duck sauce, but it is on my out of town shopping list for the next time On toasting the wonton wrappers, I did make a small change- I don’t especially care for paprika, so I sprinkled them with onion powder and garlic powder Flavored or seasoned salts would be good too, but I try to keep the sodium down as much as possible Next time I will add a couple of tablespoons of finely chopped celery to the mix Thanks for posting this terrific treat
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Steps
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1
Done
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Mix the Cream Cheese, Soy Sauce, Ginger Root, Garlic, Sesame Oil and Parsley Together in a Medium Bowl. |
|
2
Done
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Fold the Krab Into the Cheese Mixture. |
|
3
Done
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Transfer the Mixture Into an Appropriate Baking Dish and Bake at 350f For About 40 Minutes, or Until Bubbly. |
|
4
Done
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(this Dip Can Also Be Served Cold or Covered and Microwaved Until Bubbly) For Wonton Dippers, Cut the Wonton Wrappers Diagonally Into Triangles. |
|
5
Done
|
Arrange the Triangles in a Single Layer on a Lightly Greased Baking Sheet (as Many as Can Fit, You Will Have to Do More Than One Batch/Sheet). |
|
6
Done
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Optional: Spray the Surface of the Wrappers With a Nonstick Spray Sprinkle the Wrappers Evenly With the Paprika. |
|
7
Done
|
Bake Each Batch of Wonton Dippers at 350f For About 6 to 7 Minutes, or Until Crisp and Lightly Brown (it May Take a Little Longer If Baking These With the Dip). |
|
8
Done
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Optional: Pour Half of the Duck Sauce Over the Cream Cheese Mixture and Serve the Rest With the Toasted Wonton Dippers. |
|
9
Done
|
a Hot Chinese Mustard May Also Be Used as a Dipping Sauce. |
