Ingredients
-
1
-
1/4
-
4
-
8
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Kraft Mac & Cheese Beef Casserole, Handed down from my Mom always a Winner when served! :), This was OK for us I made exactly as written and everyone ate it but no one went back for seconds I also added a good bit of pepper to the mixture Made for Fall PAC 2012, We had mixed reviews in our family My DH loved it and ate 3 helpings I thought it was only ‘so-so’ I added about 1 teaspoon of black pepper because I knew he wouldn’t eat it if it were bland Made for Fall PAC 2012
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
While Waiting For Water to Boil For Mac & Cheese --. |
|
3
Done
|
Cook Ground Beef Until Browned, Do not Drain (if Sirloin). |
|
4
Done
|
Stir in Tomato Sauce W Cooked Beef, Set Aside. |
|
5
Done
|
Cook Kraft Mac & Cheese According to Directions. |
|
6
Done
|
Spray a 1.5 Qt Dish With Pam. |
|
7
Done
|
Mix Cooked Kraft Mac & Cheese and Ground Beef W Tomato Mixture in Dish. |
|
8
Done
|
Stir in 1 Cup Mozzarella Cheese & Cover Top W Remaining Cheese. |
|
9
Done
|
Put Uncovered Dish in Preheated 375 Degree Oven For 25-30 Minute. |
|
10
Done
|
After Removing from Oven, Let Rest For 5 Min & Serve Your Delicious Casserole! :). |
