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Kraft Macaroni & Cheese Casserole

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Ingredients

Adjust Servings:
2 (8 ounce) packages kraft macaroni and cheese
3/4 cup milk
2 ml dry mustard
3 cups shredded cheddar cheese
2 eggs
1 teaspoon cracked pepper
25 crackers
1/3 cup butter
1 sweet onion

Nutritional information

768.4
Calories
457 g
Calories From Fat
50.8 g
Total Fat
23.9 g
Saturated Fat
157.2 mg
Cholesterol
1285.2 mg
Sodium
53.9 g
Carbs
2.2 g
Dietary Fiber
6.5 g
Sugars
24.5 g
Protein
277g
Serving Size

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Kraft Macaroni & Cheese Casserole

Features:
  • Gluten Free
Cuisine:

A great savory side dish using the popular boxed Mac and Cheese

  • 65 min
  • Serves 6
  • Easy

Ingredients

Directions

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Kraft Macaroni & Cheese Casserole, A great savory side dish using the popular boxed Mac and Cheese, A great savory side dish using the popular boxed Mac and Cheese


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Steps

1
Done

Preheat the Oven to 350 Degrees.

2
Done

Put a Large Pot of Water on the Stove and Bring to a Boil.

3
Done

When Boiling, Add the Macaroni and Cook Until 'el Dente'.

4
Done

While the Macaroni Is Cooking, Start With Two Mixing Bowls.

5
Done

Place the Milk, Cheese Powder, 2 Cups of the Shredded Cheddar, Eggs, Mustard Powder and Diced, Pepper and Onion (if Onion Is Desired) in Mixing Bowl # 1.

6
Done

Place the Crushed Crackers (ritz Type Are Best), Parmesan Cheese and 1 Cup of the Cheddar Cheese in Mixing Bowl # 2

7
Done

When the Macaroni Is Finished Cooking, Strain and Then Place Into Mixing Bowl #1 and Stir.

8
Done

Place the Mixing Bowl #1 Into a Greased 2 Quart Casserole Dish.

9
Done

Melt Butter and Then Mix Into Mixing Bowl # 2.

10
Done

Spread the Topping Mixture from Mixing Bowl # 2 on Top of the Macaroni.

11
Done

Place in the Oven and Cook For 25 Minutes, Remove and Let Stand For 5 Minutes.

Avatar Of Jing Carter

Jing Carter

Grill master creating perfectly seared meats with mouthwatering flavors.

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