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Kramer Chicken Piccata With Tarragon

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves or 2 whole chicken breasts
1 egg, beaten
1/4 cup flour
1/8 teaspoon garlic powder
1/2 cup margarine or 1/2 cup butter
1 cup chicken broth
1 1/2 teaspoons tarragon (flakes)
2 lemons, sliced

Nutritional information

302.9
Calories
145 g
Calories From Fat
16.2 g
Total Fat
3.5 g
Saturated Fat
122 mg
Cholesterol
475.7 mg
Sodium
9.5 g
Carbs
1.1 g
Dietary Fiber
1 g
Sugars
29.3 g
Protein
257g
Serving Size

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Kramer Chicken Piccata With Tarragon

Features:
    Cuisine:

    I love tarragon and was intrigued by this version of chicken piccata. This is delish and will not disappoint.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kramer Chicken Piccata With Tarragon, This is different than most piccata’s because of the tarragon- it really compliments the lemon well Also, more sauce with this than most, so you have enough to flavor the rice or noodles you might want to serve this over Pretty and aromatic- good enough for company!, I love tarragon and was intrigued by this version of chicken piccata This is delish and will not disappoint , Tarragon is one of my favorite spices and one that is often overlooked My DH and I really loved it in this dish! The marrying of the lemon and just the right amount of tarragon made this stand out!


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    Steps

    1
    Done

    Cut Your Chicken Into Thin Strips (this Is Easy If It's Slightly Frozen and You Use a Sharp Knife).

    2
    Done

    Mix the Flour and Garlic Powder in a Bowl.

    3
    Done

    Dip the Chicken Strips Into Beaten Egg, Then Dredge Generously in the Flour Mixture.

    4
    Done

    Melt the Margarine in a Large Skillet and Cook Chicken Quickly Over Medium-High Heat, About 8 Minutes.

    5
    Done

    Remove Chicken Strips, Add Chicken Broth and Stir, Making Sure You Get the Browned Flour Off the Bottom of the Pan.

    6
    Done

    Sauce Should Thicken Slightly-If not, Add a Bit of Flour Which You Mixed Well With a Little Water.

    7
    Done

    Add Tarragon and Place Chicken Back in the Sauce.

    8
    Done

    Turn Heat to Low, Cover, and Simmer About 15 Minutes, Adding the Lemon Slices For the Last 5-8 Minutes.

    9
    Done

    Serve Over Rice or Noodles.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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