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Krapt And Sausage Sauerkraut And

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Ingredients

Adjust Servings:
1 lb hard sausage (kielbasa, smoked sausage, etc.)
1 (32 ounce) jar sauerkraut, drained
1 medium onion, medium dice
1 1/2 teaspoons minced garlic
1 tablespoon olive oil

Nutritional information

300.6
Calories
218 g
Calories From Fat
24.2 g
Total Fat
7.8 g
Saturated Fat
43.9 mg
Cholesterol
1741.5 mg
Sodium
10.6 g
Carbs
4.9 g
Dietary Fiber
3.6 g
Sugars
10.8 g
Protein
256 g
Serving Size

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Krapt And Sausage Sauerkraut And

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    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Krapt and Sausage (Sauerkraut and Smoked Sausage),My son was about a year and a half old, my dad was eating leftovers and he barely had enough to satisfy his hunger, and my son indicated that he wanted to eat some of what his granddaddy was eating. Being a good grandfather, he relented and gave into my son’s wishes. Being older and FAR more treacherous than my toddler, Dad offered up a bite of the sauerkraut to my son, fully expecting my son to dislike the taste, and thereby saving more of the leftovers to satisfy my father’s hunger. Boy, was he wrong! My son was still working on his language skills, and his new favorite food, kraut, was now called “KRAPT!” This is the recipe to the dish my father was eating that night.,How do I post a recipe to Facebook. Am I overlooking the FB icon?,How do I post a recipe to Facebook


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    Steps

    1
    Done

    Slice Sausage Lengthwise and Then Cut the Pieces Into Half Moons as Thick or as Thin as You Would Like. Thinner Slices Create a Meatier Presentation and Thicker Slices Create a Meatier Bite.

    2
    Done

    in a Large Skillet or a Medium Pot Heat Oil and Saut Onion and Garlic Until Onion Is Translucent.

    3
    Done

    Add Sausage and Almost Sear It.

    4
    Done

    Add Drained Kraut, Stir and Heat Throughout.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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