Ingredients
-
1
-
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Kraut Kuchen, My husband being Volga Deutsch, always talked about some of what he called Depression Meals while living home as a boy. Being from Northern Germany, I had never heard of Kraut Kuchen so this recipe came from his mother., This recipe almost exactly is in the Bethel Home Auxiliary Cook Book of Favorite Recipes from Oshkosh, Wisconsin, 1965 first printing. I have the fifth printing from June, 1969. So excited to have my granddaughter, who is studying German in high school, to come across this recipe. I have been making Kraut Kuchen since 1969 when I received the cook book. Pillsbury Hot Roll mix isn’t always available so I have been using the bread machine to make the dough. This recipe freezes well when the Kraut Kuchen is completely cool.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Onion With Ground Chuck in One Frying Pan and the Cabbage in Another. |
|
2
Done
|
Salt and Pepper to Your Taste. |
|
3
Done
|
Let Simmer Until Done and Then Drain Well. |
|
4
Done
|
Prepare Hot Dough Mix. |
|
5
Done
|
Divide Into 12 Equal Amounts and Roll Dough Extremely Thin. |
|
6
Done
|
Place Handful of Meat-Cabbage Mixture in Center and Fold Corners Into Center. |
|
7
Done
|
Set Folded Side Down on a Greased Cookie Sheet and Bake at 350 Degrees F Until Brown, 20 25 Minutes. |
