Ingredients
-
8
-
1
-
1
-
1/4 - 1/2
-
1/2
-
1/4
-
4
-
1/2
-
2
-
1
-
1/4
-
1/2
-
-
-
Directions
Kraut Topped Mashed Potato Casserole, Great side dish for pork or pretty much any meat If you have leftover mashed potatoes, use ’em just heat them first , GREAT! Delicious I mixed the mashed potatoes and sauerkraut etc all together It was devoured by all!! Thanks Koechin/Chef, Yum! This was a very tasty dish A fun way to change up mashed potatoes!
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Steps
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1
Done
|
Preheat Oven to 375. Lightly Spray/Grease a 13 X 9 Baking Dish; Set Aside. |
|
2
Done
|
Cut the Potatoes Into Chunks and Boil in Salted Water Until Tender. |
|
3
Done
|
Drain the Potatoes. Return to the Pot and Mash With the 1 Tbsp Butter, Reduced-Fat Sour Cream, Milk, Salt and Pepper Until Mashed and Fluffy. |
|
4
Done
|
Spread Mashed Potatoes Into Bottom of Prepared 13 X 9 Baking Pan. |
|
5
Done
|
While Potatoes Boil, Melt the 4 Tbsp Butter in a Medium Saucepan. Add the Chopped Onion and Saute For About 5 Minutes. |
|
6
Done
|
Add the 2 Packed Tbsp of Brown Sugar; Stir to Dissolve. |
|
7
Done
|
Add the Drained Sauerkraut and Pepper. Stir and Cook For About 2 - 3 More Minutes. |
|
8
Done
|
Evenly Spread the Sauerkraut Mixture Over the Mashed Potatoes. Sprinkle With the Caraway Seeds. |
|
9
Done
|
Bake Uncovered at 375 For 25-30 Minutes or Until Sauerkraut Topping Begins to Slightly Brown. |
