Ingredients
-
250
-
50
-
100
-
75
-
100
-
4
-
1
-
300
-
50
-
21
-
-
-
-
-
Directions
Krauterfladenbrot, Posted by request – not tried yet but surely great Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables , I had requested this recipe and Clara very kindly found it for me and shared These came out great! I was unable to get the soy flour, so used all-purpose in its place I also omitted the extra wheat (as this is for texture and doesn’t affect the recipe) and the bacon The dough came out so incredibly smooth and silky – it was a joy to work with Fladen are German flatbread shapes – 4 flattened fladen rounds fit nicely on one wide cookie sheet (I greased the pan lightly) This version has a very wheaty taste and is speckled with the bits of chopped fresh herbs used these flatbreads as the crust to go with Pfaffenglueck(see addt’l recipe) (See photo once it posts)
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Steps
|
1
Done
|
Mix All Ingredients in a Kitchen Aid. |
|
2
Done
|
Let Dough Rise. |
|
3
Done
|
Knead Again. |
|
4
Done
|
Divide Into 4 Equal Parts. |
|
5
Done
|
Roll Out Fladen, Jab With Fork. |
|
6
Done
|
Bake 25 Minutes at 200 c. |
