Ingredients
-
1/3
-
2
-
8
-
2
-
2
-
1/2
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Kremsils – Matzoh Meal Pancakes, These are a favorite around our household and you don’t have to wait for Passover to eat them They are a nice change from the ordinary pancakes because they are flourless This is one of the recipes that I am using from memory – let’s hope it works It worked – hurray!, i cut this recipe in half for 3 of us, and used ricotta cheese and almond extract these were delicious i sprinkled some powdered sugar on top and dd added some pure maple syrup to hers very quick and easy, and perfect for passover , i made these for my daughter this week and she loved them i added more milk to make a thinner batter and they were terrific usually i buy the matzoh pancake mix which is available during passover – these were far superior i will make them year round thanks for sharing this recipe
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Steps
|
1
Done
|
Melt 2 Tablespoons Butter in Large Skillet. |
|
2
Done
|
Turn Off the Heat. |
|
3
Done
|
Break Eggs Into Mixing Bowl. |
|
4
Done
|
Beat Until Thick and Lemon Colored. |
|
5
Done
|
Add Milk, Matzoh Meal, Cottage Cheese, Butter, Nuts, Vanilla and Salt. |
|
6
Done
|
Beat Until Smooth. |
|
7
Done
|
Turn Heat on to Moderate Heat. |
|
8
Done
|
Drop by Spoonsful Onto the Skillet, This Is Where You Can Decide on the Size of Your Pancakes. |
|
9
Done
|
Fry Until Golden on Both Sides. |
|
10
Done
|
Keep Warm in Oven, While Making Others. |
|
11
Done
|
Serve on Platter With Maple Syrup &/or the Granulated Sugar. |
|
12
Done
|
Enjoy! |
