Ingredients
-
-
1/2
-
1
-
2
-
-
1
-
1/2
-
1/2
-
1
-
3
-
-
1/2
-
1/2
-
-
Directions
Kringle (Danish Puff), My mom started making this recipe when I was little She made is for special occasions, such as Christmas or birthdays I hope you will enjoy it as much as I do , Just like I remember, although I hadn’t made it for a long time since I lost the recipe The crust turns out so flaky – everyone who had it loved it Although it does almost need to be eaten right out of the oven – it’s not the same reheated , My husband liked this, but we felt it was slightly doughy I am not sure if this is the result of my mixing method or if it is supposed to be this way thanks for the recipe!
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Steps
|
1
Done
|
Cut Oleo Into Flour, Add Water to Make Crust. |
|
2
Done
|
Divide Into 2 (9x4) Pieces on a Large Cookie Sheet. |
|
3
Done
|
Bring Water and Oleo to a Boil, Remove from Heat, Add Flavoring. |
|
4
Done
|
Add Flour and Mix Quickly. |
|
5
Done
|
Add Eggs, One at a Time, Beat Well After Each Addition. |
|
6
Done
|
Divide and Spread Over Crust. |
|
7
Done
|
Bake at 350 Degrees For 60 Minutes. |
|
8
Done
|
Drizzle With Glaze. |
|
9
Done
|
Sprinkle With Chopped Walnuts, If Desired. |
|
10
Done
|
Cool Completely. |
