Ingredients
-
-
2
-
1/4
-
1 1/2
-
1/2
-
1
-
2
-
1/2
-
5
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Dissolve Yeast in Warm Water in 2 1/2-Quart Bowl. |
|
2
Done
|
Add Milk, Sugar, Salt, Eggs, Shortening and 2 Cups Flour. |
|
3
Done
|
Beat on Low For 30 Seconds, Scraping Bowl Constantly. |
|
4
Done
|
Beat on Medium Speed For 2 Minutes, Scraping Bowl Occasionally. |
|
5
Done
|
Stir in Remaining Flour Until Smooth. |
|
6
Done
|
Cover and Let Rise Until Double, 50-60 Minutes. |
|
7
Done
|
(dough Is Ready When Indentation Remains When Touched.) Turn Dough Onto Floured Surface; Roll Around Lightly to Coat With Flour. |
|
8
Done
|
Gently Roll Dough 1/2-Inch Thick With Floured Rolling Pin. |
|
9
Done
|
Cut With Floured Doughnut Cutter. |
|
10
Done
|
Cover and Let Rise Until Double, 30-40 Minutes. |
