Ingredients
-
-
2
-
1/4
-
1 1/2
-
1/2
-
1
-
2
-
1/2
-
5
-
-
-
1/3
-
2
-
1 1/2
-
4 - 6
Directions
Krispy Kreme Doughnuts Copycat, Needs 1/2 cup shortening, not 1/3, These were incredible and I can’t believe I can make this at home! They taste exactly like the store brand It is my favorite recipe of all time My husband said he would marry me again for these Thanks for the recipe!, I have made 9 different recipes this is by far the best Thank you love it filled with Bavarian cream
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water in 2 1/2-Quart Bowl. |
|
2
Done
|
Add Milk, Sugar, Salt, Eggs, Shortening and 2 Cups Flour. |
|
3
Done
|
Beat on Low For 30 Seconds, Scraping Bowl Constantly. |
|
4
Done
|
Beat on Medium Speed For 2 Minutes, Scraping Bowl Occasionally. |
|
5
Done
|
Stir in Remaining Flour Until Smooth. |
|
6
Done
|
Cover and Let Rise Until Double, 50-60 Minutes. |
|
7
Done
|
(dough Is Ready When Indentation Remains When Touched.) Turn Dough Onto Floured Surface; Roll Around Lightly to Coat With Flour. |
|
8
Done
|
Gently Roll Dough 1/2-Inch Thick With Floured Rolling Pin. |
|
9
Done
|
Cut With Floured Doughnut Cutter. |
|
10
Done
|
Cover and Let Rise Until Double, 30-40 Minutes. |
|
11
Done
|
Heat Vegetable Oil in Deep Fryer to 350. |
|
12
Done
|
Slide Doughnuts Into Hot Oil With Wide Spatula. |
|
13
Done
|
Turn Doughnuts as They Rise to the Surface. |
|
14
Done
|
Fry Until Golden Brown, About 1 Minute on Each Side. |
|
15
Done
|
Remove Carefully from Oil (do not Prick Surface); Drain. |
