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Krissys Olive Tapenade Dip

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Ingredients

Adjust Servings:
1 cup pitted green olives, chopped
1 cup pitted black olives, chopped
1 cup pitted kalamata olive, chopped
3 garlic cloves, crushed
1 teaspoon balsamic vinegar
2 tablespoons extra virgin olive oil
1/2 teaspoon oregano

Nutritional information

253.7
Calories
229 g
Calories From Fat
25.4 g
Total Fat
3.4 g
Saturated Fat
0 mg
Cholesterol
1356.8 mg
Sodium
8.7 g
Carbs
4.4 g
Dietary Fiber
0.5 g
Sugars
1.4 g
Protein
443g
Serving Size

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Krissys Olive Tapenade Dip

Features:
    Cuisine:

    Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great for those wine and cheese get together with friends. Serving size is a guess, prep time does not include refrigerator time

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Krissy’s Olive Tapenade Dip, Don’t know where my DD (Krissy) found this recipe, she’s been making it for years; but it’s always requested at every family gathering we have and there’s never any left Also great for those wine and cheese get together with friends Serving size is a guess, prep time does not include refrigerator time, Me and DH enjoyed this recipe a lot It was great on fresh baguette Next time I may chop them in the food processor as I think I didn’t chop them finely enough It was hard to spread Thanks Bonnie 🙂 Made for Photo tag game


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    Steps

    1
    Done

    Mix All Ingredients in a Bowl.

    2
    Done

    Seal and Store in Refrigerator For 4-8 Hours.

    3
    Done

    20 Minutes Before Serving Remove from Refrigerator and Stir.

    4
    Done

    Serve With Sliced Baguettes, Crusty French Bread or Crackers.

    5
    Done

    *also May Be Used in Salads, Sandwiches and Stuffing.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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