Ingredients
-
2
-
1/4
-
1/4
-
1
-
1
-
1
-
2
-
2
-
1 1/2
-
1/4
-
-
-
-
-
Directions
Krista’s Go-To Potato Casserole, When she was a young girl, this recipe was donated to Krista by a family friend for a school project she was working on It was so simple and so delicious that that shes continued to make it again and again throughout her life As an adult, it has become her favorite recipe to share with others when there is a church meal-train, special gathering, or any time comfort food is called for The rich, classic flavor is universally loved, and her recipe is always in high demand Whats more, this recipe freezes well, allowing her to make double batches for her family, or ahead of time, so that she can share it at a moments notice The perfect hospitality meal! – Contributed by Krista Herling, When she was a young girl, this recipe was donated to Krista by a family friend for a school project she was working on It was so simple and so delicious that that shes continued to make it again and again throughout her life As an adult, it has become her favorite recipe to share with others when there is a church meal-train, special gathering, or any time comfort food is called for The rich, classic flavor is universally loved, and her recipe is always in high demand Whats more, this recipe freezes well, allowing her to make double batches for her family, or ahead of time, so that she can share it at a moments notice The perfect hospitality meal! – Contributed by Krista Herling
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Steps
|
1
Done
|
Mix All the Above Ingredients Before You Add It to the Hash Browns Because If They're Frozen and You Just Add Stuff One at a Time It Will Make Big Frozen Chunks That's Hard to Mix! |
|
2
Done
|
Pour Into 9x13 Pan. Crush on Top - Your Favorite Plain Cereal. I. |
|
3
Done
|
Use Corn Chex. You Can Also Use Corn Flakes or Even Plain Crackers. |
|
4
Done
|
Sprinkle 1/4 C Melted Butter on Top (optional). |
|
5
Done
|
Bake at 350 For 60 to 75 Minutes, or Until Heated and Bubbly. Enjoy! |
|
6
Done
|
to Freeze, Simply Leave the Chex/Crackers Off Until Ready to Bake. Make Sure the Casserole Is Thawed Completely Before Cooking. |
