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Kristies Delicious Crab Cakes!

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Ingredients

Adjust Servings:
1 lb fresh lump crabmeat
2 1/2 cups soft breadcrumbs (ritz crackers, crushed or pulsed in the blender)
1 egg, beaten
3/4 cup mayonnaise
1/3 cup chopped finely red bell pepper
1/3 cup chopped finely yellow bell pepper
1/3 cup chopped finely orange bell pepper
1/3 cup chopped green onion
1 tablespoon seafood seasoning (cajun or old bay)
1 - 2 tablespoon minced fresh parsley
2 tablespoons fresh lemon juice
1 teaspoon worcestershire sauce
2 teaspoons yellow mustard
1/4 teaspoon black pepper
1 dash hot pepper sauce

Nutritional information

272
Calories
110 g
Calories From Fat
12.3 g
Total Fat
2 g
Saturated Fat
96 mg
Cholesterol
633.5 mg
Sodium
19.9 g
Carbs
1.1 g
Dietary Fiber
3.8 g
Sugars
20.1 g
Protein
141g
Serving Size

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Kristies Delicious Crab Cakes!

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    Cuisine:

    I was at a loss here to decide how many stars to give this recipe. This was my first time to ever taste Crab Cakes. While I was making the recipe I left the adding of the bread crumbs until the last thing to add. I was glad that I did...2 1/2 cups would have been way too much and would have resulted in a very dry cake. I only used 1 1/2 cups which was plenty. My biggest problem was with the use of a total of 1 cup of finely chopped bell peppers. used all three colors as suggested. The bell pepper overpowered the taste of everything else. It tasted more like I was having a bell pepper meat cake. Is this the way crab cakes are supposed to taste? I don't know...so hence the 4 stars because maybe it's just my preference in taste buds. I would have liked to have tasted the other flavors...especially the crab since it is such a wonderful delicate flavor. I would think that the reduction of the 3 kinds of bell peppers to a maximum of a 1/3 cup total would be more than enough. A good substitution would be perhaps chopped celery and if you wanted more color some finely chopped carrots. These two vegetables would compliment the crab rather than overpower it. The recipe could also use at least 1/2 teaspoon of salt. The preparation instructions worked wonderfully. I made 6 large cakes and they were truly beautiful to behold. I baked them on stonewear with a lightly greased piece of parchment paper.

    Made for Spring PAC 2010
    http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Kristie’s Delicious Crab Cakes!!, Light, Delicious, and Definitely Tasty! These are a HUGE hit for any Occasion, or Dinner Your guest will be begging you for this recipe Trust Me!! Enjoy!, I was at a loss here to decide how many stars to give this recipe This was my first time to ever taste Crab Cakes While I was making the recipe I left the adding of the bread crumbs until the last thing to add I was glad that I did 2 1/2 cups would have been way too much and would have resulted in a very dry cake I only used 1 1/2 cups which was plenty My biggest problem was with the use of a total of 1 cup of finely chopped bell peppers used all three colors as suggested The bell pepper overpowered the taste of everything else It tasted more like I was having a bell pepper meat cake Is this the way crab cakes are supposed to taste? I don’t know so hence the 4 stars because maybe it’s just my preference in taste buds I would have liked to have tasted the other flavors especially the crab since it is such a wonderful delicate flavor I would think that the reduction of the 3 kinds of bell peppers to a maximum of a 1/3 cup total would be more than enough A good substitution would be perhaps chopped celery and if you wanted more color some finely chopped carrots These two vegetables would compliment the crab rather than overpower it The recipe could also use at least 1/2 teaspoon of salt The preparation instructions worked wonderfully I made 6 large cakes and they were truly beautiful to behold I baked them on stonewear with a lightly greased piece of parchment paper Made for Spring PAC 2010 recipezaar com/bb/viewtopic zsp?t=327498&postdays=0&postorder=asc&start=0, Light, Delicious, and Definitely Tasty! These are a HUGE hit for any Occasion, or Dinner Your guest will be begging you for this recipe Trust Me!! Enjoy!


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    Steps

    1
    Done

    Directions.

    2
    Done

    Preheat Oven 350.

    3
    Done

    Combine All Ingredients in a Bowl, Hand Mix,. Refridgerate For 30 Minutes

    4
    Done

    in a Muffin Tin or Cookie Sheet, Spray With Pam, Scoop Crab Mixture With 1/4 Measuring Cup, Makes

    5
    Done

    12 Crab Cakes.

    6
    Done

    Bake 20 Minutes

    7
    Done

    Broil For 5-8 Minutes or Until Golden Brown.

    8
    Done

    Serve With Lemon Slices, and Tarter Sauce. (optional).

    9
    Done

    Serve With Field Green Salad.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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