Ingredients
-
3 - 4
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Krystal’s Chicken Spaghetti, My mother-in-law was a damn good cook This is wonderful! Hope everyone likes this one , I thought this was okay Tasted a bit too canned to me I halved the recipe, used cream of celery soup (because that was all I had on hand) and omitted the onion since my husband doesn’t like them Also used a bit more cheese than called for, and I think that helped! I doubt I will make this again, but it was a quick and easy supper!, This was a fabulous recipe! Love it! It will become a regular with my family
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Steps
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1
Done
|
Boil Breasts in Large Pan of Water. |
|
2
Done
|
Dice Onion, Place With Spaghetti Noodles in the Same Broth You Boiled Chicken in (noodles Will Absorb Chicken Flavor). |
|
3
Done
|
While Boiling Noodles Cut Your Chicken Pieces Up in Bite Size Portions. |
|
4
Done
|
When Spaghetti Is Done, Drain and Add Your Soups. |
|
5
Done
|
Drain Rotel Tomatoes, Then Add Them as Well. |
|
6
Done
|
at the Very Last Add Your Cheese. |
|
7
Done
|
Then at Last Serve With French or Garlic Bread. |
|
8
Done
|
Enjoy! |
