Ingredients
-
1/4
-
2
-
1/4
-
1
-
2
-
1
-
1
-
1
-
1/8
-
20 - 30
-
1
-
-
-
-
Directions
Krystel’s Lumpia, A good friend of mine (who died too young) and I cooked this recipe together and everytime I eat it now I think of her It was her moms recipe and one of her favorite comfort foods , I thought this would be a wonderfully easy & excellent introduction to a cook wanting to try making lumpia the first time The recipe uses ingredients found in most kitchens with maybe the fish sauce being the only unfamiliar ingredient I thought the draining mentioned in the directions a good step & drained mine in a large colander until room temp Things are easier to handle & roll tightly if you aren’t burning your fingers The amount of fish sauce was overpowering for us & we like the flavor it adds Next time I will start with 1 tablespoon & increase to taste Thank you for sharing your recipe! Made for Asian Tag in the Asian Cooking Forum , A good friend of mine (who died too young) and I cooked this recipe together and everytime I eat it now I think of her It was her moms recipe and one of her favorite comfort foods
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Steps
|
1
Done
|
Heat Oil in Pan Over Medium Heat. |
|
2
Done
|
Lightly Brown Garlic, Add Onion Cook Until Transparent. |
|
3
Done
|
Crush Tomato Into Mixture and Add Meat Cook Stirring 4 Minutes. |
|
4
Done
|
Add the Gravy Mixed With Water Recommended on the Package Until There Are No Lumps. |
|
5
Done
|
Add Fish Sauce Boil For 5 More Minutes. |
|
6
Done
|
Turn Off the Fire and Add the Green Onion. |
|
7
Done
|
Drain the Meat and Wrap the Lumpias Like Little Burritos. |
|
8
Done
|
Seal With Water or Egg Whites. |
|
9
Done
|
Fry in Vegetable Oil Over Medium-High Heat Until Brown on the Outside. |
|
10
Done
|
Blot on Paper Towels Before Serving. |
|
11
Done
|
Serve With Soy, or Sweet and Sour Sauce. |
