Directions
Ksestangerl – Cheddar Cheese Sticks, Source: ‘Gourmets Old Vienna Cookbook’ by Lillian Langseth-Christensen This is an Austrian recipe posted for ZWT6 I am Guessing at the servings , Source: ‘Gourmets Old Vienna Cookbook’ by Lillian Langseth-Christensen This is an Austrian recipe posted for ZWT6 I am Guessing at the servings
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Steps
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1
Done
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Work Into a Smooth Dough 2 1/4 Cups Flour, 1 1/4 Cups Sharp Cheddar Cheese Grated, 1 Cup Softenend Butter and Salt and Paprika to Taste. |
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2
Done
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Chill the Dough For 1/2 Hour and Roll It Out 1/4 Inch Thick on a Floured Board. Paint the Surface With 1 Egg Beaten With 1 Teaspoon Water, Dust With 1/2 Cup Grated Parmesan, and Cut the Dough Into 1 1/4-Inch Squares. |
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3
Done
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Bake the Squares on an Unbuttered Baking Sheet in a Moderate Oven (350 F) For About 15 Minutes, or Until They Are Golden. Serve Hot. |
