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Ktipiti Feta & Hot Pepper Dip

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Ingredients

Adjust Servings:
1 cup feta cheese, crumbled
1/4 cup giardinera bell pepper, finely chopped
1/2 tablespoon oregano
water (or some juice from the giardinera)

Nutritional information

270
Calories
192 g
Calories From Fat
21.4 g
Total Fat
15 g
Saturated Fat
89 mg
Cholesterol
1116.8 mg
Sodium
5.5 g
Carbs
0.6 g
Dietary Fiber
4.7 g
Sugars
14.5 g
Protein
187g
Serving Size

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Ktipiti Feta & Hot Pepper Dip

Features:
    Cuisine:

    This comes from a Rhodes Greece website I found with a lot of information by a lovely looking woman named Susie Atsaides. This recipe was posted for the Zaar World Tour 2006.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Ktipiti (Feta & Hot Pepper Dip), This comes from a Rhodes Greece website I found with a lot of information by a lovely looking woman named Susie Atsaides This recipe was posted for the Zaar World Tour 2006 , My work colleagues call me the Queen of Dips, and this recipe reinforces my reputation I made this as written, using a bit of juice from the giardinera — can’t imagine using just water


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    Steps

    1
    Done

    Just Mix All of This Together. Use the Water Sparingly, Just Enough to Get the Right Consistency For Spreading. Mind You, This Is Spicy.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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