0 0
Kubbeh Bamya

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons oil
1 kg ground beef
2 large onions, chopped
1 kg semolina
1 kg okra
2 ripe tomatoes, chopped
1 tablespoon crushed garlic
2 tablespoons baharat or 2 tablespoons ground allspice (baharat is a spice mixture common to iraqi, egyptian and lebanese kitchens. you can find it in spice)
salt
4 tablespoons tomato paste
half lemon
1 tablespoon sugar

Nutritional information

548.7
Calories
142 g
Calories From Fat
15.8 g
Total Fat
5.3 g
Saturated Fat
56.7 mg
Cholesterol
106.7 mg
Sodium
72.2 g
Carbs
6.8 g
Dietary Fiber
4.3 g
Sugars
28.4 g
Protein
304g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kubbeh Bamya

Features:
    Cuisine:

    I think this is one recipe I am going to have to watch someone make. My neighbor already offered next time I want to make it, I should call her.

    Seems I didn't add quite enough water to the semolina, so it was too dry and hard to form easily. I added a bit more water, which of course made soggy spots in the dough. I have small hands, so forming the balls was difficult for a whole tablespoon of the filling. My kids weren't keen on the spicing of the meat mixture, though I really liked it.

    The kubbeh also soaked up all the sauce, which was sad, as I would have liked more of it. When the kids decided they didn't really like my kubbeh, the sauce would have gone well on left over rice.

    The flavor was good, I need more practice with the technique, though.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Kubbeh Bamya, As per recipe request You can leave out the okra if you don’t like it , I think this is one recipe I am going to have to watch someone make My neighbor already offered next time I want to make it, I should call her Seems I didn’t add quite enough water to the semolina, so it was too dry and hard to form easily I added a bit more water, which of course made soggy spots in the dough I have small hands, so forming the balls was difficult for a whole tablespoon of the filling My kids weren’t keen on the spicing of the meat mixture, though I really liked it The kubbeh also soaked up all the sauce, which was sad, as I would have liked more of it When the kids decided they didn’t really like my kubbeh, the sauce would have gone well on left over rice The flavor was good, I need more practice with the technique, though , As per recipe request You can leave out the okra if you don’t like it


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    To Prepare the Kubbeh: Place the Chopped Onion in a Bowl and Season With Salt.

    2
    Done

    Let Stand 15 Minutes to Absorb the Salt.

    3
    Done

    Squeeze the Onion to Remove Excess Juices and Add the Beef and the Baharat.

    4
    Done

    Mix Well With the Hands Into a Uniform Paste.

    5
    Done

    Place the Semolina in a Bowl and Add Enough Water to Create a Doughy Mixture.

    6
    Done

    Set Aside For 10 Minutes.

    7
    Done

    Divide the Mixture Into 24 Sections Then Roll Each Into a Round Ball.

    8
    Done

    Using Your Finger, Make a Deep Dent in Each Ball and Place 1 Tablespoon of the Beef Mixture Inside.

    9
    Done

    Pinch to Close and Roll Again Into a Ball Shape.

    10
    Done

    to Make the Sauce: in a Large Pot, Heat 2 Tablespoons Oil With the Garlic and Tomatoes Over Low Heat.

    11
    Done

    Cook For About 8 Minutes Till the Tomatoes Are Softened and Add the Okra.

    12
    Done

    Cook an Additional 10-15 Minutes.

    13
    Done

    Add the Tomato Paste and 2 Cups Water and Raise the Temperature to Medium.

    14
    Done

    Bring to a Boil and Add the Lemon Juice, Sugar and Salt to Taste.

    15
    Done

    Keep the Sauce at a Slow Boil For 10 Minutes and Add the Kubbeh.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Linguine With Garlic Shrimp
    previous
    Linguine With Garlic Shrimp
    Maple Kielbasa Bites
    next
    Maple Kielbasa Bites
    Linguine With Garlic Shrimp
    previous
    Linguine With Garlic Shrimp
    Maple Kielbasa Bites
    next
    Maple Kielbasa Bites

    Add Your Comment

    18 − nine =