Ingredients
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2
-
1
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2
-
1
-
1
-
2
-
1
-
2
-
-
4
-
-
1
-
-
-
Directions
Kubbeh Bamya, As per recipe request You can leave out the okra if you don’t like it , I think this is one recipe I am going to have to watch someone make My neighbor already offered next time I want to make it, I should call her Seems I didn’t add quite enough water to the semolina, so it was too dry and hard to form easily I added a bit more water, which of course made soggy spots in the dough I have small hands, so forming the balls was difficult for a whole tablespoon of the filling My kids weren’t keen on the spicing of the meat mixture, though I really liked it The kubbeh also soaked up all the sauce, which was sad, as I would have liked more of it When the kids decided they didn’t really like my kubbeh, the sauce would have gone well on left over rice The flavor was good, I need more practice with the technique, though , As per recipe request You can leave out the okra if you don’t like it
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Steps
1
Done
|
To Prepare the Kubbeh: Place the Chopped Onion in a Bowl and Season With Salt. |
2
Done
|
Let Stand 15 Minutes to Absorb the Salt. |
3
Done
|
Squeeze the Onion to Remove Excess Juices and Add the Beef and the Baharat. |
4
Done
|
Mix Well With the Hands Into a Uniform Paste. |
5
Done
|
Place the Semolina in a Bowl and Add Enough Water to Create a Doughy Mixture. |
6
Done
|
Set Aside For 10 Minutes. |
7
Done
|
Divide the Mixture Into 24 Sections Then Roll Each Into a Round Ball. |
8
Done
|
Using Your Finger, Make a Deep Dent in Each Ball and Place 1 Tablespoon of the Beef Mixture Inside. |
9
Done
|
Pinch to Close and Roll Again Into a Ball Shape. |
10
Done
|
to Make the Sauce: in a Large Pot, Heat 2 Tablespoons Oil With the Garlic and Tomatoes Over Low Heat. |
11
Done
|
Cook For About 8 Minutes Till the Tomatoes Are Softened and Add the Okra. |
12
Done
|
Cook an Additional 10-15 Minutes. |
13
Done
|
Add the Tomato Paste and 2 Cups Water and Raise the Temperature to Medium. |
14
Done
|
Bring to a Boil and Add the Lemon Juice, Sugar and Salt to Taste. |
15
Done
|
Keep the Sauce at a Slow Boil For 10 Minutes and Add the Kubbeh. |