Kueh Pisang Or Chinese Banana And Cinnamon

Name: Kueh Pisang Or Chinese Banana And Cinnamon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Chinese

Features:

Cuisine:

Chinese

Lots of banana taste, with not too much sugar. used lime instead of lemon since that's what we had fresh. Either way, a nice little tang for the finished pancake. I did get a fairly thick batter, which cooked into a thick pancake, so there wasn't really any way to fold them into quarters. Perhaps the batter should have been adjusted to be thinner, or else a spoon used to spread the pancake in the pan?

40 min
Serves 6
Easy

Directions

Kueh Pisang or Chinese Banana and Cinnamon Pancakes, Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4!, Lots of banana taste, with not too much sugar. used lime instead of lemon since that’s what we had fresh. Either way, a nice little tang for the finished pancake. I did get a fairly thick batter, which cooked into a thick pancake, so there wasn’t really any way to fold them into quarters. Perhaps the batter should have been adjusted to be thinner, or else a spoon used to spread the pancake in the pan?, Loved these, the banana flavour is really evident which is nice… used whole wheat SR flour and Splenda in lieu of sugar…served with cream cheese…4 yr old DD and I both enjoyed them. Thanks Syd!

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