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Kugelis Potato Casserole

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Ingredients

Adjust Servings:

	10 large red potatoes
	1 large yellow onion
	5 slices bacon, diced
	1/2 cup hot milk
	3 eggs, beaten
	1 teaspoon salt
	1/4 teaspoon pepper

Nutritional information

260

Calories

31 g

Calories From Fat

3.5 g

Total Fat

1.2 g

Saturated Fat

50.2 mg

Cholesterol

300.1 mg

Sodium

50.7 g

Carbs

5.5 g

Dietary Fiber

4.5 g

Sugars

8.2 g

Protein

346g

Serving Size

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Kugelis Potato Casserole

Name: Kugelis Potato Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: : 10; : 1; : 5; : 1/2; : 3; : 1; : 1/4

Features:

Cuisine:

American

Serve topped with a bit of sour cream if desired.

80 min
Serves 12
Easy

Ingredients

Directions

Kugelis Potato Casserole, Serve topped with a bit of sour cream if desired , Serve topped with a bit of sour cream if desired

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Steps

1 Done	Peel and Grate Potatoes and Onion. Fry Bacon Until Crisp. Pour Crisp Bacon and Fat Over Potato and Onions. Add Hot Milk. Add Eggs One at a Time. Add in Salt and Pepper and Mix Well.
2 Done	Pour Into a Greased 9x13 Pan and Place in 400 Degree Oven. After 15 Minutes, Reduce Heat to 375 Degrees and Bake For Another 45 Minutes.