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Kukye Sabzi

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Ingredients

Adjust Servings:
8 eggs
1 tablespoon flour
1 onion, finely chopped
12 scallions, finely chopped
1 bibb lettuce, chopped
1/2 lb spinach, chopped
3 tablespoons chopped chives
2 tablespoons chopped parsley
1 tablespoon chopped cilantro
1 tablespoon chopped fresh dill or 1/2 teaspoon dried dill
1/8 teaspoon saffron, soaked 5 min in 1 tsp hot water
1/2 teaspoon salt
pepper
4 tablespoons olive oil

Nutritional information

319.3
Calories
215 g
Calories From Fat
23.9 g
Total Fat
5 g
Saturated Fat
423 mg
Cholesterol
487.3 mg
Sodium
11.6 g
Carbs
3.4 g
Dietary Fiber
3.7 g
Sugars
16.2 g
Protein
291g
Serving Size

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Kukye Sabzi

Features:
    Cuisine:

    thank you so much .

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kukye Sabzi, An Iranian omelet made with greens May be halved If you just slice the lettuce thinly, it can then be pulled apart into strips , thank you so much , Lettuce, in an omlete? I just had to try this I’m soooo glad I did, delicious! thanks for a wonderful egg dish echo!


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    Steps

    1
    Done

    Beat the Eggs Lightly.

    2
    Done

    Stir in Flour Through Pepper.

    3
    Done

    Heat the Oil in a Large Skillet.

    4
    Done

    Pour in the Egg Mixture and Cook Over Moderate Heat Until Set.

    5
    Done

    Turn and Cook 3-5 Minutes on Second Side Over Low Heat Until Browned.

    6
    Done

    Serve at Once.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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