Ingredients
-
1/2
-
8
-
1 1/2
-
1/4
-
12
-
1/2
-
2
-
1/8
-
3
-
1 1/2
-
1
-
3 - 5
-
-
-
Directions
Kunefe (A Sweet Cheese Pastry made with Kadaifi),For a request. This recipe is by Ana Sortun. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it!), 1/2 cup sugar and 2 cups water with 1 stick of cinnamon for 10 minutes.,I found a photo and uploaded it. Much prefer a recipe with a photo if I’ve never made or heard of 🙂
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Place Kadafi in a Food Processor and Chop Up Finely. |
|
3
Done
|
Add Butter and Milk and Line a 8 Inch Square Heavy Baking Dish With Half of This Mixture. |
|
4
Done
|
Mix the Cheeses With the Pistachios, Sugar& Nutmeg and Spread Onto Shredded Filo. |
|
5
Done
|
Top With the Remaining Shredded Pastry. |
|
6
Done
|
Bake For 45 Minutes. |
|
7
Done
|
Make a Sugar Syrup by Boiling Water With Sugar and Lemon Juice. |
|
8
Done
|
Cook Until Reduced by a Third and It Becomes Nice and Thick. |
|
9
Done
|
Stir in Rose Water to Taste. |
|
10
Done
|
When Kunefe Comes Out of the Oven, Ladle 2/3 of the Hot Syrup Over It and Save the Rest to Pass While Eating. |
|
11
Done
|
Serve Hot. |
