Ingredients
-
3
-
1/4
-
5
-
3
-
1/8
-
2
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut the Chicken Into Very Small Pieces. Add 2 Tsp Oil to Wok Over High Heat and When the Oil Is Hot Add the Chicken. Stir Fry Until Opaque. |
|
2
Done
|
Add Water Chestnuts and Peanuts to the Chicken and Cook Briefly, 10-20 Seconds. Remove, Drain and Set Aside. |
|
3
Done
|
Add Remaining Tsp of Oil. Add Crushed Red Pepper, Scallions, Garlic, Ginger and Wine. Heat Until the Aroma Rises, Less Than a Minute. |
|
4
Done
|
Add the Chicken Back to the Wok. Mix Soy Sauce, Broth Powder, Sugar and 3 Tbs Water. Pour the Mixture Into the Wok and Stir Fry Everything For 10-20 Seconds. |
|
5
Done
|
Mix Cornstarch With the 1/2 Cup Water Until It Is Smooth. Stir the Cornstarch Mixture Into the Wok. Stir and Cook Until the Sauce Thickens. |
|
6
Done
|
Add Sesame Oil and Vinegar and Stir. |
