Ingredients
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1
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1
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Directions
Kung Pao Chicken, Perfect for the college student. Uses Kung Pao Chicken from Trader Joes and additional ingredients from home combined to make a restaurant quality dish., Perfect for the college student. Uses Kung Pao Chicken from Trader Joes and additional ingredients from home combined to make a restaurant quality dish.
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Steps
1
Done
|
Pour Grapeseed Oil Over a Large Pan. |
2
Done
|
Put in Chopped Chicken and Cook Over Medium High For a Few Minutes. |
3
Done
|
Then Add in 1/2 Can of Chicken Broth. |
4
Done
|
Add Pink Himalayan Salt, Paprika, White Pepper, Red Chili Pepper Flakes, Black Pepper, and Any Other Spices You Like. |
5
Done
|
Add in Fresh Garlic. |
6
Done
|
Add a Tablespoon of Peanut Butter to the Pan While the Chicken Broth Is Still There and Stir the Peanut Butter Until It Becomes Part of the Sauce and No Longer Chunky. |
7
Done
|
the Chicken Broth Will Soak Flavor Into the Food and Also Some of It Will Evaporate, Don't Worry If It Looks Like a Soup at First. |
8
Done
|
Cook the Peas and Riced Cauliflower in Separate Pans. Steam Them or Whatever You Like. I Usually Just Add a Little Bit of Water and Butter to a Pan and Let the Vegetables Defrost That Way. |
9
Done
|
When the Vegetables Are Done Cooking, Add Them to the Big Pan With the Chicken. |
10
Done
|
Add a Little Soy Sauce and Horseradish to the Pan If Desired. |