Ingredients
-
1
-
1
-
2
-
3
-
2
-
1/4 - 1 1/2
-
1/2
-
2
-
2
-
2
-
1/3
-
4
-
-
-
Directions
Kung Pao Chicken, This is a recipe that I’ve used for years It’s so quick and easy for a week night meal and has such wonderful flavor , I have made this recipe for several years! Thank you for a family favorite!
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Steps
|
1
Done
|
Combine Chicken and Cornstarch in Small Bowl. |
|
2
Done
|
Toss to Coat. |
|
3
Done
|
Heat Oil in Large Non-Stick Skillet or Wok on Medium Heat. |
|
4
Done
|
Add Chicken. |
|
5
Done
|
Stir Fry 5- 7 Minutes or Until No Longer Pink in Center. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Add Onions, Garlic, Red Pepper and Ginger to Skillet. |
|
8
Done
|
Stir Fry 15 Seconds. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Combine Vinegar, Soy Sauce and Sugar in Small Bowl. |
|
11
Done
|
Stir Well. |
|
12
Done
|
Add to Skillet. |
|
13
Done
|
Return Chicken to Skillet. |
|
14
Done
|
Stir Until Chicken Is Well Coated. |
|
15
Done
|
Stir in Nuts. |
