Ingredients
-
4
-
5
-
2
-
4
-
1/2
-
1
-
1 1/2
-
2
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Chicken Into Bite-Sized Cubes Toss Chicken With 1 Tbsp Soy and 1 Tbsp Sherry and Set Aside Whisk Together Sugar, Rice Vinegar, Sesame Oil, Water, 1 Tbsp Sherry, Remaining Soy, and Cornstarch in a Bowl. |
|
2
Done
|
in a Wok, Heat Peanut Oil Over Med-High Heat. |
|
3
Done
|
Add Split Chiles and Cook Until They Start Turning Dark in Color Add Garlic, Ginger, and Pepper Flakes and Cook About 30 Sec. |
|
4
Done
|
or Until Aromatic Add Chicken and Marinade, Stirring Constantly 1-2 Min Add Soy Mixture and Bell Pepper and Cook Until Just Cooked Through, About 1 More Minute. |
|
5
Done
|
Remove from Heat For Stronger Flavor, Toss With 1- 1 1/2 Tbsp Sezchuan Sauce. |
