Ingredients
-
36
-
24
-
4
-
12
-
10
-
4
-
1 1/4
-
5
-
5
-
5
-
-
-
-
-
Directions
Kung Pao Chicken for a Week, modified from athens’ recipie, modified from athens’ recipie
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Steps
|
1
Done
|
Blend Water, Soy Sauce, Cornstarch, Sherry and Sugar in Bowl, Set Aside. |
|
2
Done
|
Heat 1 Tblsps Oil in Wok Over High Heat. |
|
3
Done
|
Add Chilies and Cook Until Blackened, About 2 Minutes. |
|
4
Done
|
Add Chicken and Cook Until Browned, Stirring Frequently, 1-2 Minutes. |
|
5
Done
|
Remove Chicken Using Slotted Spoon. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Add Remaining 1 Tbsp Oil to Wok. |
|
8
Done
|
Add Green Onions, Garlic and Ginger and Stir-Fry 1 Minute. |
|
9
Done
|
Add Broccoli and Stir-Fry 2 Minutes. |
|
10
Done
|
Stir Sauce and Add to Wok. |
