Ingredients
-
3
-
2
-
1
-
1
-
1
-
2
-
4
-
1/4
-
5
-
2
-
1
-
3
-
1/2
-
-
Directions
Kung Pao Chicken with Broccoli, A classic, and a snap to put together , Great and easy recipe! Very flavorful, and the broccoli was a nice touch for balanced meal Thanks for sharing! Culinary Quest ’14, This recipe is perfect! The dry sherry in the sauce gives it a fantastic flavour This has been our regular stir fry recipe for years thanks for sharing it 😀
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Steps
|
1
Done
|
Blend Water, Soy Sauce, Cornstarch, Sherry and Sugar in Bowl, Set Aside. |
|
2
Done
|
Toss Chicken With 1 Tblsp Cornstarch to Coat. |
|
3
Done
|
Heat 2 Tblsps Oil in Wok Over High Heat. |
|
4
Done
|
Add Chilies and Cook Until Blackened, About 2 Minutes. |
|
5
Done
|
Add Chicken and Cook Until Browned, Stirring Frequently, 1-2 Minutes. |
|
6
Done
|
Remove Chicken Using Slotted Spoon. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Add Remaining 2 Tblsps Oil to Wok. |
|
9
Done
|
Add Green Onions, Garlic and Ginger and Stir-Fry 1 Minute. |
|
10
Done
|
Add Broccoli and Stir-Fry 2 Minutes. |
|
11
Done
|
Stir Sauce and Add to Wok. |
|
12
Done
|
Cover and Cook Until Sauce Is Thickened and Broccoli Is Crisp-Tender, About 3 Minutes More. |
|
13
Done
|
Mix in Chicken and Peanuts and Heat. |
|
14
Done
|
Serve With Rice. |
