Ingredients
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14
-
2
-
1
-
2
-
1
-
2
-
6
-
1
-
3
-
1
-
-
-
-
-
Directions
Kung Pao Tofu, Adapted from Spicebox Kitchen by Linda Shiue and published in today’s paper. I am intrigued by the method for reducing water in the tofu, which I’ve not seen described before. The author is a practicing physician and trained chef, with broad cultural experience and a goal of helping people lead healthier lives with delicious food., Adapted from Spicebox Kitchen by Linda Shiue and published in today’s paper. I am intrigued by the method for reducing water in the tofu, which I’ve not seen described before. The author is a practicing physician and trained chef, with broad cultural experience and a goal of helping people lead healthier lives with delicious food.
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Steps
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1
Done
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Wrap the Tofu in a Clean Dish Towel and Microwave on High For 1 Minute. Unwrap, Rewrap in a Fresh Towel, and Repeat. This Is to Remove Excess Water from the Tofu. Unwrap and Slice Into Bite-Sized Pieces. |
|
2
Done
|
in a Small Bowl, Combine the Vinegar, Soy Sauce, Hoisin and Sesame Oil. |
|
3
Done
|
in a Large Nonstick or Cast-Iron Skillet Over Medium-High Heat, Heat 1 Tbl of Canola Oil Until It Is Shimmering. Working in Batches, If Necessary, Add the Sliced Tofu in a Single Layer and Cook, Undisturbed, Until the Bottom Is Golden Brown, 5 to 7 Minutes. Flip the Pieces (scrape Up If They Stick) and Repeat Until the Second Side Is Golden Brown, 5 to 7 Minutes. Transfer to a Plate. (i May Try Doing This Part in an Air Fryer). |
|
4
Done
|
Add the Dried Chiles and the Peppercorns to the Pan and Cook, Tossing, Just Until Fragrant, 10 to 20 Seconds. Be Careful not to Burn! Transfer to Another Bowl. |
|
5
Done
|
Add the Remaining 1 Tbl Canola Oil to the Pan and Increase Heat to High. Add the White and Light Green Parts of the Scallion, Fresh Chile, Ginger and Garlic and Stir-Fry Until Fragrant, 10 Seconds. Add the Fried Tofu and Prepared Sauce and Stir-Fry Until the Sauce Is Fragrant and Coats the Tofu Evenly, 10 Seconds. Add the Peppercorn Mixture and the Peanuts and Stir-Fry Until Combined, 10 Seconds. |
|
6
Done
|
Transfer to a Serving Dish, Top With the Green Scallion Parts, and Serve With Hot Rice. |
