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Kurdish Baked Fish

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Ingredients

Adjust Servings:
1/4 cup butter or 1/4 cup margarine
2 tablespoons lemon juice
2 lbs fish fillets
1 teaspoon salt
1 dash pepper
1/4 cup chopped fresh parsley
1 lemon thinly sliced

Nutritional information

347
Calories
121 g
Calories From Fat
13.6 g
Total Fat
7.7 g
Saturated Fat
155.2 mg
Cholesterol
861.9mg
Sodium
2.1 g
Carbs
0.6 g
Dietary Fiber
0.6 g
Sugars
52.2 g
Protein
268g
Serving Size (g)
4
Serving Size

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Kurdish Baked Fish

Features:
    Cuisine:

    Like Mikekey I cut the recipe in half and used tilapia filets...delicious and quite simple to prepare. Served with recipe#173870#173870. Made for NA/ME Travels Iranian/Persian tag.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kurdish Baked Fish,Delicious!,Like Mikekey I cut the recipe in half and used tilapia filets…delicious and quite simple to prepare. Served with recipe#173870#173870. Made for NA/ME Travels Iranian/Persian tag.,So simple and so good! I cut the recipe down to serve 2 and used tilapia filets. Perfect, simple flavors. Made for Spring 2012 Pick a Chef game.


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    Steps

    1
    Done

    Combine the Melted Butter and Cup of Lemon Juice in a Mixing Bowl.

    2
    Done

    Dip Each Fish Fillet in Butter Mix and Arrange It in the Baking Dish.

    3
    Done

    Sprinkle Fillet With Salt, Pepper, and Parsley.

    4
    Done

    Arrange Lemon Slices Over Fillets.

    5
    Done

    Bake at 350 F For 30 Minutes or Until Fish Flakes Easily When Tested With a Fork.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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