Ingredients
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5
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1
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-
-
-
-
-
-
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Directions
Kurdish Kahdeh, (Cheese Pockets), (Cheese Pockets)
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Steps
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1
Done
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In a Large Bowl Mix the Flour and the Salt |
|
2
Done
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Add Water and Mix Until Smooth and Non Sticky Dough Is Achieved |
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3
Done
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Cover and Let Rest For Half Hour |
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4
Done
|
Make Dough Balls About the Size of Golf Ball |
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5
Done
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Using a Dough Roller, Flatten the Balls to Get About 4 Inches in Size Wafers |
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6
Done
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Spread Some Butter on Top of the Wafer |
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7
Done
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Put About 1 Tsp of Shredded Cheese in the Center of the Wafer |
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8
Done
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Fold One Side of the Wafer Over to Create Half Circle |
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9
Done
|
Using Your Fingers Pinch the Edges So the Two Layer Stick Well |
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10
Done
|
Lay the Pockets on a Tray |
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11
Done
|
Spread Small Pieces of Butter on Top and Around the Pockets |
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12
Done
|
Pre Heat Oven to 400 Deg F |
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13
Done
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Bake the Tray in the Oven Until Top Goldens and Then Turn the Pocket Over and Bake Until Golden. |
