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Kurt Buschs Grilled T Bone

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Ingredients

Adjust Servings:
1/3 cup worcestershire sauce
3 tablespoons vinegar
3 garlic cloves finely chopped
1 1/2 teaspoons black pepper
1 1/2 teaspoons salt
4 (12 ounce) beef t bone steaks

Nutritional information

774.5
Calories
472 g
Calories From Fat
52.5 g
Total Fat
19.9 g
Saturated Fat
207.5 mg
Cholesterol
1281.1mg
Sodium
5.7 g
Carbs
0.3 g
Dietary Fiber
2.3 g
Sugars
65.5 g
Protein
379g
Serving Size (g)
4
Serving Size

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Kurt Buschs Grilled T Bone

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    Cuisine:

    I followed the recipe to the "T" and it was absolutely delicious. My husband and I will definately use this again.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kurt Busch’s Grilled T-Bone,Nascar favorite Kurt Busch’s recipe.,I followed the recipe to the “T” and it was absolutely delicious. My husband and I will definately use this again.,I just spent 2 hours looking for this recipe. I forgot to save it when I last made it and everyone declared this to be the best beef marinade ever. Similar to ingredients we always use, but with the addition of vinegar, we ate the most flavorful grilled steaks ever. Thank you!!


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    Steps

    1
    Done

    In a Medium Size Bowl, Blend Together Worcestershire, Vinegar, Garlic, Pepper and Salt. Place Steaks in a Large Resealable Plastic Bag and Add Marinade. Turn to Coat. Refrigerate 45 Minutes to an Hour, Turning Occasionally.

    2
    Done

    Heat Grill to Medium-High Heat. Remove Steaks from Marinade and Grill, Turning Once, About 3 Minutes Per Side or Until Preferred Doneness. Let Steaks Rest 5 Minuts Before Serving.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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