Ingredients
-
1
-
2
-
2
-
2 - 3
-
2
-
1
-
2
-
3 - 4
-
10 - 15
-
1
-
-
-
-
-
Directions
Kuska Biryani – A treat at parties!,This rice dish has a very unusual name but its really tasty and is a meal in itself!,I made this for dinner tonight and we loved it.,Not Impressive
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Steps
1
Done
|
Heat Oil in a Heavy Bottomed Vessel. |
2
Done
|
Then Add Bay Leaves, Cardamoms, Cloves and the Piece of Cinnamon. |
3
Done
|
Mix Well in the Oil. |
4
Done
|
Add Ginger-Garlic Paste and Continue to Mix Well. |
5
Done
|
Allow It to Fry Till the Smell of Ginger and Garlic Leaves the Oil. |
6
Done
|
Add the Slit Green Chillies and Diced Tomatoes. |
7
Done
|
Mix Well. |
8
Done
|
Once the Tomatoes Turn Mushy, Add Salt to Taste and Chilli Powder. |
9
Done
|
Then Add Half the Corriander Leaves and Water to Cook the Rice. |
10
Done
|
Increase Heat and Add Rice Only Once the Water Starts Boiling. |