Ingredients
-
3
-
-
1 3/4
-
1
-
1/4
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Kuwaiti Curried Chicken Quwarmah Ala Dajaj, A definite 5 stars. This is very good. I sometimes add okra bamia. I serve it with Recipe #304145 and a fresh salad for a great meal masha Allah. Modified from the Gulf States section of The Complete Middle East Cookbook by Tess Mallos., Only issue was that when printing the recipe, the page break is just before the loomi, even though a lot of room left on first page. Almost missed it!, Doubled the recipe to serve eight. Way too much food, but everyone wanted some to take home and a copy of the recipe. Served with Saffron Rice Pilaf and Fatoush.
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Steps
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1
Done
|
Rinse and Wipe Chicken Pieces Dry and Sprinkle With Salt. |
|
2
Done
|
Combine Baharat and Turmeric and Rub Half Onto Chicken Pieces. Leave For 15 Minutes. |
|
3
Done
|
Heat Olive Oil and Brown Chicken Pieces on Each Side. Remove to Plate. |
|
4
Done
|
Add Onion and Fry Gently Until Transparent. |
|
5
Done
|
Add Garlic, Ginger, Remaining Spice Mixture, and Cinnamon Bark to the Onion and Fry For 5 Minutes Stirring Often. |
|
6
Done
|
Add Tomato Sauce, Water, Salt to Taste, and Loomi Pierced Twice With a Skewer or Loomi Powder. Bring to a High Simmer. |
|
7
Done
|
Add Chicken Pieces and Okra If Using, Reduce Heat to Low and Simmer Very Gently For 1 1/2 Hours Until Chicken Is Tender and Sauce Is Thick. |
|
8
Done
|
Serve Hot With Recipe #79179 or Other Basmati Rice Dish and Salad. |
|
9
Done
|
Enjoy! |
