Ingredients
-
3
-
-
1 3/4
-
1
-
1/4
-
2
-
2
-
1
-
1
-
1
-
1/4
-
2
-
1
-
-
Directions
Kuwaiti Curried Chicken (Quwarmah Ala Dajaj), A definite 5 stars This is very good I sometimes add okra (bamia) I serve it with Recipe #304145 and a fresh salad for a great meal masha Allah Modified from the Gulf States section of The Complete Middle East Cookbook by Tess Mallos , Only issue was that when printing the recipe, the page break is just before the loomi, even though a lot of room left on first page Almost missed it!, Doubled the recipe to serve eight Way too much food, but everyone wanted some to take home and a copy of the recipe Served with Saffron Rice Pilaf and Fatoush
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Steps
|
1
Done
|
Rinse and Wipe Chicken Pieces Dry and Sprinkle With Salt. |
|
2
Done
|
Combine Baharat and Turmeric and Rub Half Onto Chicken Pieces. Leave For 15 Minutes. |
|
3
Done
|
Heat Olive Oil and Brown Chicken Pieces on Each Side. Remove to Plate. |
|
4
Done
|
Add Onion and Fry Gently Until Transparent. |
|
5
Done
|
Add Garlic, Ginger, Remaining Spice Mixture, and Cinnamon Bark to the Onion and Fry For 5 Minutes Stirring Often. |
|
6
Done
|
Add Tomato Sauce, Water, Salt to Taste, and Loomi Pierced Twice With a Skewer or Loomi Powder. Bring to a High Simmer. |
|
7
Done
|
Add Chicken Pieces and Okra If Using, Reduce Heat to Low and Simmer Very Gently For 1 1/2 Hours Until Chicken Is Tender and Sauce Is Thick. |
|
8
Done
|
Serve Hot With Recipe #79179 or Other Basmati Rice Dish and Salad. |
|
9
Done
|
Enjoy! |
